Goat's milk
characteristics and nutritional values
Goat milk is distinguished by several characteristics:
- Easily digestible fats
- Fewer allergens than cow's milk
- Rich in nutrients
- Natural flavor


Goat's cheese production
Goat's milk is characterized by its slightly yellow color and slightly salty, spicy taste. It is ideal for making cheese due to its small fat globules and high content of mineral salts.
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Goat's milk is characterized by its slightly yellow color and slightly salty, spicy taste. It is ideal for making cheese due to its small fat globules and high content of mineral salts.
Do you recognize me?
That's me!

Heeeello
Hi there! I’m Meelania, and I’m here to tell you why cheese made from my milk is so delicious. Every day, I enjoy grazing on lush greens in a sunny meadow under the best environmental conditions. The fat globules in my milk are small, making them easier to digest and absorb. My milk is also packed with essential minerals like calcium, potassium, magnesium, and zinc, as well as vitamins A, B, D, and PP. Discover the variety of cheeses made from my wonderful milk, and experience the taste for yourself!

News
Product range
We understand that you’re looking for more than just great taste—you want products that nourish and delight. That’s why our goat’s milk offerings are carefully crafted to deliver both a rich source of vitamins and minerals, and a naturally mild, satisfying flavor. Designed for those who seek something truly special for themselves and their families, our products combine the best of health and indulgence. Whether it's the smooth texture or the visual appeal. Meelania provides an experience that’s as unique as it is delicious. Satisfaction guaranteed!
