Goat's milk
characteristics and nutritional values
Goat milk is distinguished by several characteristics:
- Easily digestible fats
- Fewer allergens than cow's milk
- Rich in nutrients
- Natural flavor
Goat's cheese production
Goat's milk is characterized by its slightly yellow color and slightly salty, spicy taste. It is ideal for making cheese due to its small fat globules and high content of mineral salts.
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Goat's milk is characterized by its slightly yellow color and slightly salty, spicy taste. It is ideal for making cheese due to its small fat globules and high content of mineral salts.
Do you recognize me?
That's me!
Heeeello
Hi there! I’m Meelania, and I’m here to tell you why cheese made from my milk is so delicious. Every day, I enjoy grazing on lush greens in a sunny meadow under the best environmental conditions. The fat globules in my milk are small, making them easier to digest and absorb. My milk is also packed with essential minerals like calcium, potassium, magnesium, and zinc, as well as vitamins A, B, D, and PP. Discover the variety of cheeses made from my wonderful milk, and experience the taste for yourself!